Curry masala for butter chicken is an Indian spice mix that makes cooking one's own butter chicken at home easy and effortless. Containing a mix of spices like coriander, turmeric, nutmeg, and ginger MDH's masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress. Founded in the 1950s by three Punjabi restaurateurs, butter chicken has become one of the most popular and easily recognizable Indian dishes across the world. Pairing well with naan, roti, or rice, use this spice blend to make butter chicken with deep, rich flavor.
Recipe : Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water. Alternately cashew nuts or 20g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for 15 min. till right consistency. Check seasoning. Serve with 1 tspn. cream poured on top.
Ingredients : Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.
Product Weight: 3.5 oz (100g)
